Charoset Recipe @pinch

Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon. Sweet red wine is not overpowering, it almost adds a light tanginess to the fruit. Walnuts and raisins are the perfect complement to the apples. We tried this with matzo crackers and loved the savory crackers with the sweet fruit mixture. Make sure to prepare this ahead of time. It is even better after chilling for a few hours. This is a traditional Passover recipe but is delicious anytime.

Prep time: Cook time:
Recipe Cuisine: Jewish Recipe Category: Fruit Appetizers Yield: 6 Servings
Ingredients :
  • 6 medium apples (peeled or unpeeled), chopped finely
  • 1 cup(s) chopped walnuts, chopped finely
  • 1/2 cup(s) raisins
  • 1/3 cup(s) sweet red wine - such as manischewitz concord grape (or grape juice)
  • 2-3 teaspoon(s) honey
  • 1/2 teaspoon(s) cinnamon
Intructions :
  • In a large bowl, combine the apples, walnuts, and raisins
  • Sprinkle the cinnamon over the apples
  • Stir in wine (or juice)
  • Stir in the honey
  • Mix well
  • Serve immediately or refrigerate until serving. This is great spread on matza or other cracker but can be eaten just as is.

Rated 5/5 based on 83 Reviews

Keyword : charoset-passover-Jewish-Fruit Appetizers

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