Your family will have big smiles on their faces when they sit down to enjoy this cheesy taco skillet. It is all the flavor of tacos, but with pasta rather than corn taco shells. Your favorite Tex haveMex flavors in one easy family havefriendly casserole. Don't like ground sausage? Substitute with ground beef as Chrissy suggests. This recipe is very forgiving. I have been making this for my family for a long time. We love it! It really stretches the food budget without giving up on flavor or having small servings!
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Pasta Yield: 6 Servings
Ingredients :
- 1/2 pound(s) ground sausage, any flavor works (can use ground beef)
- 1 package(s) taco seasoning mix
- 2 cup(s) beef broth
- 1 1/2 cup(s) small pasta (wagon wheel or small shells)
- 1 can(s) corn, drained (15.25 oz)
- 1 can(s) cannellini beans, rinsed and drained (15 oz)
- 1 can(s) diced tomatoes with green chilies (10 oz)
- 1/2 cup(s) black olives, chopped or sliced
- 1/2 cup(s) sour cream
- 1 cup(s) shredded cheddar cheese
- OPTIONAL TOPPINGS
- sour cream
- chopped tomatoes
- avocado
- shredded cheese
- lettuce
- chopped or sliced black olives
Intructions :
- Cook sausage until done in a large deep skillet
- Add taco seasoning, beef broth, pasta, corn, beans, olives, and tomatoes, stir well to combine. Bring to a boil
- Reduce heat to medium-low, cover, and cook for 10 minutes
- Remove from heat. Stir well
- Stir in sour cream
- Top with cheese. Let stand 10 minutes. Pasta should soak up any leftover liquid in this time. Serve with any additional toppings of your choosing. Skies the limit!
Rated 5/5 based on 71 Reviews
Keyword : sausage-ground beef-pasta-Mexican