These juicy grilled chicken thighs are full of flavor. If you are not familiar with Herbs de Provence It is a collection of spices like marjoram, rosemary, thyme, lavender and other herbs. It adds a subtle earthy taste to the grilled chicken. Balsamic adds a nice tang. A great recipe for grilling season! I bought a lovely tin of Herbs de Provence at the local farmer's market and needed to use them. This is what I came up with and it was delicious. I love chicken thighs but I believe this would work for breast as well.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 12 - boneless, skinless chicken thighs
- MARINADE INGREDIENTS
- 1 1/2 teaspoon(s) Herbs de Provence
- 1 tablespoon(s) balsamic vinegar
- 1/4 cup(s) apple juice
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 2 tablespoon(s) honey
- 2 clove(s) garlic, minced
- 2 tablespoon(s) olive oil
Intructions :
- Place chicken thighs in a large zip type bag
- Mix all marinade ingredients together
- Pour over chicken thighs and seal bag squeezing out the air. Massage thighs and marinate in the bag. Refrigerate for a few hours or overnight massaging a couple of times. (Wish I could be massaged every night!)
- Grill thighs over medium heat until juices run clear and browned to your liking. I have also cooked these on a countertop grill with excellent results. It takes about 4-5 minutes as both sides are cooked at the same time. Just check juices
- Let rest for a few minutes before serving. Serve and enjoy. I will actually by the family packs of chicken thighs and marinate them in this before I freeze them so they are ready to just thaw and cook.
Rated 5/5 based on 95 Reviews
Keyword : chicken-thigh-grilled-herbs de provence