Chili Con Queso Recipe @pinch

This is the perfect queso for your next game day or tailgate. It is a quick and easy cheese dip that's full of flavor. Customize the green chilies and jalapenos to suit your taste buds. If you don't like things as spicy, only add half a can of each. Super cheesy, everyone will love this queso. Quick and easy cheese dip that is a family favorite. I often double the recipe and freeze half for later.

chili con queso
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
  • 1 small onion, chopped
  • 2 tablespoon(s) vegetable oil
  • 2 can(s) diced tomatoes, undrained (14.5 oz. each)
  • 1 can(s) evaporated milk (5 oz.)
  • 2 1/2 tablespoon(s) all-purpose flour
  • 8 ounce(s) Velveeta cheese
  • 2 cup(s) mild cheddar cheese, shredded
  • 1 can(s) diced green chilies, drained (4 oz.)
  • 1 can(s) diced jalapeno peppers, drained (4 oz)
  • 1/2 teaspoon(s) garlic powder (to taste)
Intructions :
  • In a large saucepan, heat vegetable oil over low heat. Add onion and cook until limp (about 5-7 minutes)
  • Add tomatoes with juice and simmer for about 5 minutes
  • In a small bowl, add evaporated milk and mix with the flour until smooth
  • Add to tomato mixture; simmer uncovered until thickened, about 5 minutes
  • Cut Velveeta cheese into small chunks; add to tomato mixture
  • Gradually add cheddar cheese, stirring until all cheese is melted
  • Add green chilies, jalapeno peppers, and garlic powder to taste
  • Cook on medium heat, stirring to prevent burning until heated through. Serve hot with tortilla chips.

Rated 5/5 based on 87 Reviews

Keyword : chili-con queso-Mexican-Cheese Appetizers

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