Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular coleslaw for a refreshing change of pace. This is a favorite from my boss's scrap booking clubs they all love it and it shows up at every one of there gatherings =)
Prep time: Cook time:
Recipe Cuisine: Chinese Recipe Category: Other Salads Yield: 6 Servings
Ingredients :
- 16 ounce(s) coleslaw
- 1 package(s) chicken ramen noodles crumbled
- 3 tablespoon(s) sesame seeds
- 1/2 cup(s) almonds, slivered
- DRESSING
- 1/2 cup(s) canola oil or olive oil
- 1 tablespoon(s) soy sauce
- 4 tablespoon(s) seasoned rice vinegar
- 5 package(s) equal or 1/4 cup of sugar
- 1 package(s) seasoning from chicken ramen soup
Intructions :
- Toast sesame seed in oven for 10 minutes at 350 degrees
- Combine with Slaw, crumbled noodles, and almonds
- Combine dressing ingredients and mix well
- Pour dressing over salad just prior to serving.
Rated 5/5 based on 78 Reviews
Keyword : chinese-slaw-Chinese-Other Salads