Chocolate Cheesecake Using Cake Mix Recipe @pinch

Need an easy semi havehomemade dessert? Add this one to your recipe box. It has a rich chocolaty taste with a nice creamy hint of cream cheese. The cake has a smooth, silky texture. Great for potlucks or cookouts. Thank goodness for cake mixes. I'm not a scratch person and this one takes the cake!

chocolate cheesecake using cake mix
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 1 package(s) Duncan Hines Devil Food Cake Mix (15.25 oz)
  • 4 large eggs
  • 1 tablespoon(s) vegetable oil
  • 2 package(s) cream cheese, softened (8 oz each)
  • 3/4 cup(s) sugar
  • 1/4 cup(s) unsweetened cocoa
  • 1-1/2 cup(s) milk
  • 1 teaspoon(s) vanilla extract
  • 2 cup(s) Cool Whip, thawed
Intructions :
  • Preheat oven to 350 degrees. Grease a 13X9X2 pan
  • Reserve 1 cup dry cake mix for filling
  • For the crust, mix together remaining dry cake mix, 1 egg, and oil (mixture will be crumbly)
  • Press mixture on bottom and 3/4 way up sides of pan
  • For the filling, blend cream cheese, sugar, and cocoa in large mixer bowl
  • Add remaining 3 eggs and reserved 1 cup of cake mix. Beat 1 minute at medium speed. Turn to low speed
  • Add milk and vanilla extract
  • Mix until smooth
  • Pour filling into crust
  • Bake at 350 degrees for 55 to 65 minutes or until center is firm
  • Cool to room temperature
  • Spread Cool Whip over cheesecake
  • Refrigerate at least 1 hour before serving.

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Keyword : chocolate-cheesecake-cake mix-American

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