Need an easy semi havehomemade dessert? Add this one to your recipe box. It has a rich chocolaty taste with a nice creamy hint of cream cheese. The cake has a smooth, silky texture. Great for potlucks or cookouts. Thank goodness for cake mixes. I'm not a scratch person and this one takes the cake!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- 1 package(s) Duncan Hines Devil Food Cake Mix (15.25 oz)
- 4 large eggs
- 1 tablespoon(s) vegetable oil
- 2 package(s) cream cheese, softened (8 oz each)
- 3/4 cup(s) sugar
- 1/4 cup(s) unsweetened cocoa
- 1-1/2 cup(s) milk
- 1 teaspoon(s) vanilla extract
- 2 cup(s) Cool Whip, thawed
Intructions :
- Preheat oven to 350 degrees. Grease a 13X9X2 pan
- Reserve 1 cup dry cake mix for filling
- For the crust, mix together remaining dry cake mix, 1 egg, and oil (mixture will be crumbly)
- Press mixture on bottom and 3/4 way up sides of pan
- For the filling, blend cream cheese, sugar, and cocoa in large mixer bowl
- Add remaining 3 eggs and reserved 1 cup of cake mix. Beat 1 minute at medium speed. Turn to low speed
- Add milk and vanilla extract
- Mix until smooth
- Pour filling into crust
- Bake at 350 degrees for 55 to 65 minutes or until center is firm
- Cool to room temperature
- Spread Cool Whip over cheesecake
- Refrigerate at least 1 hour before serving.
Rated 5/5 based on 93 Reviews
Keyword : chocolate-cheesecake-cake mix-American