This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe. I believe I made these up on an Easter morning for breakfast! Sweet and savory all in one!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- 1 can(s) cinnamon rolls, 8 cout
- 1 small bag Bryan cocktail smokies; 12 oz.
Intructions :
- Preheat oven to 350 degrees
- Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand
- Roll a smokie up in each strip of cinnamon roll
- Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown
- Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze
- ENJOY!
Rated 5/5 based on 91 Reviews
Keyword : recipe-American-Other Breakfast-Convection Oven