Yum! This is a delicious, clean egg scramble breakfast to start your day with. The spices and fresh veggies give the Spanish vibe with a small kick. Combining the egg and veggies is tasty on its own, but the sliced avocado on top makes this scramble special. Sprinkled with fresh cilantro, salt, and pepper, this recipe makes clean eating such a treat. When using bold flavors and spices it makes eating healthy TASTE much better... Pleasing your palate is key to a satisfying meal. This is definitely a satisfying meal. Yummm :)
Prep time: Cook time:
Recipe Cuisine: Spanish Recipe Category: Eggs Yield: 6 Servings
Ingredients :
- 1/4 cup(s) diced red bell pepper
- 1/4 cup(s) diced green bell pepper
- 1 - green onion, chopped
- 1 tablespoon(s) chopped cilantro
- 1/2 - avocado
- 2 dash(es) cayenne
- 1/4 teaspoon(s) cumin
- 1/4 teaspoon(s) chili powder
- 1 - egg
- 1/2 tablespoon(s) olive or coconut oil
- 1 dash(es) Kosher salt
- 1 dash(es) black pepper
Intructions :
- Dice and chop peppers, onion, and cilantro
- Slice avocado and set aside
- Scramble egg and add all seasonings. Set aside
- Put coconut or olive oil in small saute pan and heat. Saute peppers, onions and half cilantro in oil
- Pour egg over saute mixture in pan. Stir until eggs are cooked
- Put onto a plate, add sliced avocado on top, and garnish with remaining cilantro
- Yummm! Enjoy!
Rated 5/5 based on 87 Reviews
Keyword : scramble-healthy-egg-Spanish