Colcannon Traditional Irish Dish Recipe @pinch

This was a simple traditional Irish dish to prepare. The tender shredded cabbage mixed with the creamy mashed potatoes was perfect. The scallions barely cook and add a lot of flavor to this dish. We really enjoyed this dish and the This was one of my favourite dishes growing up and still is. It is difficult to get nice, really green cabbage here, there's always plenty of the whiter cabbage which we use in cabbage/carrot salad and stuffed cabbage leaves. So I use the white cabbage, but prefer leafy green cabbage any day!!!

colcannon traditional irish dish
Prep time: Cook time:
Recipe Cuisine: Irish Recipe Category: Potatoes Yield: 6 Servings
Ingredients :
  • 4 - potatoes, large
  • 4 cup(s) shredded cabbage
  • 2 ounce(s) butter
  • 1/2 cup(s) scallions (green onion, chopped)
  • 2/3 cup(s) warm milk
  • 1 pinch(es) ground black pepper
  • 1 tablespoon(s) chopped parsley for garnish
Intructions :
  • Peel and cut potatoes and boil until tender, about 20 minutes. Meanwhile, wash and shred the cabbage and cook it in boiling water for about 10 minutes until tender. Drain and mash the potatoes, drain the cabbage
  • Melt the butter in a large pan. Add the cabbage and stir in chopped green onion. Cook for about 1 minute
  • Combine the cabbage mixture with the mashed potato. Add enough warm milk to make it creamy. Season with pepper. Serve it garnished with a little chopped parsley. I always add a knob of butter too and let it melt over the top!!!

Rated 5/5 based on 64 Reviews

Keyword : colcannon-Irish-Potatoes-Stove Top

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