Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this. This is always requested by my friends and family. So easy and super yummy! I actually don't make it into a ball shape anymore, but I still call it that.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Meat Appetizers Yield: 6 Servings
Ingredients :
- 2 package(s) cream cheese, room temperature (8 oz each)
- 4 package(s) Buddig corned beef (2 oz each)
- 2 stalk(s) green onion
- 1 tablespoon(s) mayonnaise (to taste)
- 1 teaspoon(s) Worcestershire sauce (to taste)
- 1 teaspoon(s) lemon juice (to taste)
- 1 teaspoon(s) horseradish (to taste)
Intructions :
- Allow the cream cheese to soften to room temperature
- Chop corned beef and green onions small using an electric chopper or food processor
- Add corned beef, green onions, and cream cheese. Mix together
- Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy
- Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.
Rated 5/5 based on 91 Reviews
Keyword : corned beef-cream cheese-ball-American