What a terrifically light and easy salad for summer. We loved the addition of chopped tomatoes. The fresh mint and basil mix packs a punch of fresh flavor. If you are not able to find the spicy basil in your area (we couldn't), just add a pinch of cayenne pepper for the perfect amount of heat. A delicious addition to any backyard BBQ or serve as a side dish alongside grilled chicken for a summer dinner. Minty comfort food that leaves you feeling good about yourself, and it tastes so good.
Prep time: Cook time:
Recipe Cuisine: Middle Eastern Recipe Category: Pasta Salads Yield: 6 Servings
Ingredients :
- 1 cup(s) couscous, plain
- 2 cup(s) water or broth, chicken, beef, or veg
- 2 teaspoon(s) butter
- 1 tablespoon(s) fresh basil, about 10 leaves chopped
- 1 teaspoon(s) fresh mint, about 6 small to med leaves chopped
- 1 tablespoon(s) spicy basil, about 10 med leaves chopped
- 3 tablespoon(s) salad oil, use a light oil
- 2 large green onion, chopped using white and green
- 2 large tomato, diced
Intructions :
- Cook couscous as directed using broth or water
- After cooking, add herbs (mint and basil). If you wish you can add salt and pepper but I find it really doesn't need it
- Add 3 tablespoons of salad oil
- Chill for at least 30 minutes
- Add tomatoes and onion. Toss and serve.
Rated 5/5 based on 61 Reviews
Keyword : couscous-tomato-mint-basil