Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really It is ready in no time at all. Serve as a first course for your holiday dinner or for a special dinner. The delicate flavor of the crab, mixed with the complementary flavors of the creamed soups and a hint of smoky sherry, makes this bisque special. We added oyster crackers for a touch of crunch and loved the added texture. This is truly an elegant soup that is so full of flavor. One of my most favorite things to eat.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Fish Soups Yield: 6 Servings
Ingredients :
- 13 ounce(s) canned crabmeat, flaked (2 cans)
- 2 can(s) cream of mushroom soup
- 1 can(s) cream of tomato soup
- 3 cup(s) half and half
- 2 cup(s) heavy cream
- 1 can(s) cream of asparagus soup
- 1/2 cup(s) sherry
Intructions :
- Combine soups, half & half, and cream. mix well. Stir in crab meat
- Heat to almost boiling then add sherry.
Rated 5/5 based on 71 Reviews
Keyword : crab-bisque-soup-American