Oh, these are not your ordinary deviled eggs. They are super decadent. Crabmeat adds a nice texture to the filling. These deviled eggs are creamy and filled with crab. An easy recipe if you want to jazz up deviled eggs. These are great deviled eggs. They have great taste. Feel free to use lump crab meat or imitation crab. This recipe assumes you have hard haveboiled eggs already prepared.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Poultry Appetizers Yield: 6 Servings
Ingredients :
- 12 hard-boiled eggs, peeled
- 250 gram(s) crabmeat, fresh, canned, frozen, or imitation (8 oz)
- 1/3 cup(s) mayonnaise, of your choice
- 2 tablespoon(s) fresh dill, chopped, plus for garnish
- 2 teaspoon(s) lemon pepper
- 2 teaspoon(s) Dijon mustard
- 1 teaspoon(s) prepared horseradish
Intructions :
- For the crab meat, after you drain can place that in a shallow bowl. Check for and remove any shell fragments. Then flake it apart with a fork. If using imitation crab (crab sticks, my preference), chop the sticks into 1/4 inch pieces and crumble them with your hands
- Slice the eggs in half lengthwise. Remove the yolks to a mixing bowl
- Mash the yolks with a fork. Place the whites on a serving tray, flat side up. Eggs, yolks, and crab are all prepped
- Add the yolks to the crab meat and add the remaining ingredients
- Mix together well
- Spoon mixture into the egg whites
- Top each egg with additional dill for garnish, as desired. Chill for an hour. Serve and enjoy.
Rated 5/5 based on 88 Reviews
Keyword : crab-stuffed-deviled eggs-American