Creamed Corn Spinach And Tomato Stew Recipe @pinch

This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy! Perfect on a cold day, and your kids will love it! Eat with a Grilled Cheese sandwich, over biscuits, or just plain in a bowl.

creamed corn, spinach, and tomato stew
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Main Dishes Yield: 6 Servings
Ingredients :
  • 2 can(s) campbells tomato soup- family size
  • 4 cup(s) water
  • 2 can(s) creamed corn
  • 2 can(s) corn kernel
  • 2 cup(s) spinach, chopped- fresh or frozen
  • 2 cup(s) tomato, diced- fresh or canned
  • 3 teaspoon(s) chipotle chili powder (more or less to your taste)
  • 1 can(s) tomato paste
  • - salt and pepper to taste
Intructions :
  • Mix all ingredients into a large, deep pot. Stir well
  • Heat on medium heat, stirring often, for about 15 min
  • Reduce heat to low and simmer another 15 min. Stir well and serve!

Rated 5/5 based on 70 Reviews

Keyword : creamed-corn-spinach-tomato

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