Easy Butterscotch Pound Cake Recipe @pinch

If you want to bake with your kids or grandkids, this butterscotch pound cake is a wonderful recipe to make. It is rich and buttery with a hint of caramel flavor. Leftovers remain moist for days. The first cake my daughter ever baked ... a family favorite and too easy since you start with a mix!

easy butterscotch pound cake
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 1 package(s) yellow cake mix, straight from the box
  • 1 cup(s) sour cream
  • 1 small instant vanilla pudding mix, straight from the box (3.4 oz)
  • 1/2 cup(s) vegetable oil
  • 4 large eggs
  • 1 package(s) butterscotch chips (11 oz)
Intructions :
  • Preheat oven to 350. Combine the 1st five ingredients. Mix well for 4 minutes
  • Gently stir in the butterscotch chips
  • Pour into a well-greased and floured Bundt pan and bake
  • Bake for approximately 45 minutes - 1 hour (generally takes the full time)
  • Let cool and remove pound cake from Bundt pan.

Rated 5/5 based on 85 Reviews

Keyword : butterscotch-pound cake-American-Cakes

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