Quite delicious and easy to prepare, these are a great little appetizer. They are warm, chewy and crisp on the bottom. It is a yummy way to eat your veggies. Popeye would love these. They'll be a hit at your next party. These are always a great hit at parties and a wonderful way to get people who don't normally love spinach to eat it. A walk around party hors d'oeuvre that can be made ahead of time to leave the hostess with more time the day of the party. They got their name because Popeye always eats his spinach out of a can have YUCK have and these are so delicious that he can eat his heart out longing for these instead!!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
- 2 box(es) spinach, 10 oz each, moisture squeezed out completely
- 4 large eggs, beaten
- 1 large onion, minced
- 2 cup(s) Pepperidge Farm herb seasoned stuffing mix (be sure the bread is crumbled, not the large cubes)
- 1/2 cup(s) Parmesan cheese
- 3/4 cup(s) butter, melted
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) garlic poweder
Intructions :
- Mix all ingredients together
- Form into small balls. Place on a spray-lined baking dish. Cover with plastic wrap. Chill in refrigerator for at least 1 hour
- Bake at 350 degrees for 20-30 minutes. Can be served hot or warm.
Rated 5/5 based on 71 Reviews
Keyword : spinach-balls-American-Vegetables