Ethiopian Tomato Salad Recipe @pinch

All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ. I took an African cooking class this week and this is the salad we made to go with our dinner. It is easy, a little different and TASTY!

ethiopian tomato salad
Prep time: Cook time:
Recipe Cuisine: African Recipe Category: Other Salads Yield: 6 Servings
Ingredients :
  • 1/2 small onion
  • 2 small tomatoes
  • 1 small jalapeno
  • 2 tablespoon(s) lemon juice
  • 2 tablespoon(s) rice wine vineagar
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) fresh ground pepper
  • 1 teaspoon(s) splenda or white sugar
Intructions :
  • Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier
  • Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve
  • See my other recipe Ethiopian Tomato Salad Wrap for another use of this salad.

Rated 5/5 based on 69 Reviews

Keyword : recipe-African-Other Salads-No-Cook or Other

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