All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ. I took an African cooking class this week and this is the salad we made to go with our dinner. It is easy, a little different and TASTY!
Prep time: Cook time:
Recipe Cuisine: African Recipe Category: Other Salads Yield: 6 Servings
Ingredients :
- 1/2 small onion
- 2 small tomatoes
- 1 small jalapeno
- DRESSING
- 2 tablespoon(s) lemon juice
- 2 tablespoon(s) rice wine vineagar
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) fresh ground pepper
- 1 teaspoon(s) splenda or white sugar
Intructions :
- Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier
- Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve
- See my other recipe Ethiopian Tomato Salad Wrap for another use of this salad.
Rated 5/5 based on 69 Reviews
Keyword : recipe-African-Other Salads-No-Cook or Other