This soup has a different taste than the other taco soup recipes we have tried over the years. We think it is the cilantro have added in just the right amount have that makes it extra special. Hominy as an ingredient is also a nice touch. A super simple and satisfying soup recipe. This is an easy, delicious one havepot meal that's great for a cold winter day or a potluck! This can also be made in a Crock Pot and brought to the office.
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Beef Soups Yield: 6 Servings
Ingredients :
- 2 pound(s) ground chuck
- 1/2 cup(s) chopped fresh cilantro
- 1 package(s) Hidden Valley Fiesta Ranch seasoning mix
- 1 package(s) taco seasoning mix
- 1 large chopped white onion
- 2 can(s) ranch style pinto beans (15 oz)
- 1 can(s) white hominy, drained and rinsed (15.5 oz)
- 1 can(s) fiesta corn, drained (15.25 oz)
- 1 can(s) Rotel (10 oz)
- 1 can(s) diced tomatoes (14.5 oz)
- 1 tablespoon(s) cumin
- 1 teaspoon(s) garlic powder
- 2 cup(s) water
- - salt and pepper, to taste
- - sharp cheddar cheese (optional)
- - sour cream (optional)
- - diced green onion (optional)
- - tortilla chips (optional)
Intructions :
- Brown ground meat with the onions. Drain
- Add the rest of your ingredients and bring to a boil. Turn heat to a simmer uncovered for an hour
- Serve with sour cream, tortilla chips, and sharp cheddar cheese, and dices green onion on top.
Rated 5/5 based on 92 Reviews
Keyword : taco-soup-Mexican-Beef Soups