What a hearty chili that's full of meat and beans. It is perfect for fall and football season. The tomato and chilies give this chili a little bit of a bite but not too overpowering. Chili powder and cumin add a ton of flavor. This is a great chili recipe if you are serving a large group. It will be a crowd havepleaser. When the first hint of a chill in the air comes, my family looks forward to the first pot of football chili. It will warm you to your toes and don't worry about what to do with leftovers because there won't be any.
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Beef Soups Yield: 6 Servings
Ingredients :
- 1 1/2 pound(s) ground beef trimmings (hamburger will work)
- 2 can(s) black beans, canned
- 2 can(s) chili beans
- 2 can(s) tomatoes and chiles
- 3/4 cup(s) Pictsweet frozen seasoning blend
- 3 tablespoon(s) cumin
- 1/4 cup(s) chili powder
- 5 slice(s) pickled jalapeno
- 1 1/2 teaspoon(s) salt and pepper, or to taste
- 2 tablespoon(s) unsalted butter
- 2 tablespoon(s) minced garlic
- 2 can(s) water
- 1 package(s) grated cheese, to sprinkle on each serving
- 1 package(s) Fritos, family-size bag to crush and top bowl of chili
- 1 large onion, diced to add to individual servings to taste
Intructions :
- Sautee in Dutch oven Pictsweet seasoning blend with butter; set aside
- In a skillet brown and break up beef trimmings (or ground meat)
- Drain and then place in a Dutch oven with sauteed vegetables, diced jalapenos, and garlic
- Now add chili beans, black beans (drained and rinsed), tomatoes, chilies and cans of water. Stir together
- Add seasonings
- Bring to a boil then reduce to simmer for 1 hr. Or, place in a Crock Pot on high for 2 hrs then reduce to warm until ready to serve
- When serving, add choices of add'l ingredients: grated cheese, diced onions, and crushed Fritos to each individual serving. There will not be any leftovers I assure you. Enjoy :)
Rated 5/5 based on 94 Reviews
Keyword : chili-Mexican-Beef Soups-Stove Top