A really tasty side have and unusual haveway to serve rice. I think your family will love it! Great variation of a rice dish. Great with chicken or pork.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Rice Sides Yield: 6 Servings
Ingredients :
- 1/4 cup(s) olive oil
- 2 tablespoon(s) butter
- 1 large onion chopped
- 4 clove(s) garlic minced
- 3 large tomatoes peeled, seeded and chopped
- 4 cup(s) chicken stock
- 1 tablespoon(s) chicken bouillon
- 2 cup(s) long grain rice
- - chopped cilantro for garnish
Intructions :
- Heat oil and butter in large pan over medium heat. Add the onion and cook until soft. Add garlic and cook another minute. Add the tomatoes. Cover and simmer over low heat for 15 minutes
- Puree tomato mixture with a immersion blender or remove and puree with a food processor. Add the stock and bouillon. Bring to a boil. Stir in rice and simmer covered for about 20 minutes
- Garnish with cilantro.
Rated 5/5 based on 60 Reviews
Keyword : recipe-American-Rice Sides-Stove Top