This fried cream corn is filled with classic flavors that are sweet, rich, and perfect for summer. It is slightly smoky and creamy, but the fresh corn kernels are still crisp and fresh. We love the savory bacon with the sweet corn in this summer side dish. This is one of my family's favorite side dishes. My mother havein havelaw made this for me when I was pregnant with my first child, and I couldn't stop eating it. I almost finished the entire skillet. It was so delicious.
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
- 12 - ears fresh corn (cut from the cob and scraped)
- 1 teaspoon(s) salt
- 1 tablespoon(s) sugar
- 6 tablespoon(s) butter
- 1/2 cup(s) half and half
- 6 slice(s) bacon (cut in thirds and browned)
- 2 tablespoon(s) flour
- 1/2 teaspoon(s) black pepper
Intructions :
- Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned
- While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed
- Remove the bacon from the skillet and set aside
- Add the corn mixture and cook stirring occasionally to keep from sticking
- Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon
- Add the bacon and cook another five minutes until the bacon becomes heated again. Serve with your favorite meat, green vegetable, and bread. Enjoy.
Rated 5/5 based on 100 Reviews
Keyword : fried-cream-corn-Southern