Ginger Ale Glazed Ham Recipe @pinch

We love the ginger ale glaze on this baked ham. It is slightly sweet but tangy at the same time. There is a hint of spice from the red pepper. Now, this ham takes a little babysitting because of basting but the end result is amazing. As you bake the ham, the glaze thickens up. Glazing the ham with honey at the end is a tasty final touch. It mixes with the glaze and adds great flavor. Juicy, this is a delicious holiday ham. This makes a very moist glazed ham without all the sugars that most glazed have in them.

ginger ale glazed ham
Prep time: Cook time:
Recipe Cuisine: Asian Recipe Category: Pork Yield: 6 Servings
Ingredients :
  • 3+ pound(s) boneless ham
  • 1 cup(s) white wine
  • 2 1/2 tablespoon(s) Dijon mustard
  • 2 tablespoon(s) molasses
  • pinch(es) cayenne pepper
  • 2 cup(s) ginger ale
  • 2 tablespoon(s) honey
Intructions :
  • Preheat oven to 300 degrees. Place ham into a roasting pan
  • In a medium saucepan, combine wine, mustard, molasses, and cayenne pepper. Simmer for 5 minutes
  • Add the ginger ale and stir
  • Pour the glaze over the ham and bake for 1.5 hours. Increase heat to 325 degrees and bake for an additional hour. Basting every fifteen minutes
  • Brush with honey and bake an additional 30 minutes, basting every fifteen minutes, until ham is well glazed
  • Remove from oven and let stand for ten minutes. Slice and serve.

Rated 5/5 based on 78 Reviews

Keyword : ginger ale-glazed-ham-Asian

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