We love the ginger ale glaze on this baked ham. It is slightly sweet but tangy at the same time. There is a hint of spice from the red pepper. Now, this ham takes a little babysitting because of basting but the end result is amazing. As you bake the ham, the glaze thickens up. Glazing the ham with honey at the end is a tasty final touch. It mixes with the glaze and adds great flavor. Juicy, this is a delicious holiday ham. This makes a very moist glazed ham without all the sugars that most glazed have in them.
Prep time: Cook time:
Recipe Cuisine: Asian Recipe Category: Pork Yield: 6 Servings
Ingredients :
- 3+ pound(s) boneless ham
- 1 cup(s) white wine
- 2 1/2 tablespoon(s) Dijon mustard
- 2 tablespoon(s) molasses
- pinch(es) cayenne pepper
- 2 cup(s) ginger ale
- 2 tablespoon(s) honey
Intructions :
- Preheat oven to 300 degrees. Place ham into a roasting pan
- In a medium saucepan, combine wine, mustard, molasses, and cayenne pepper. Simmer for 5 minutes
- Add the ginger ale and stir
- Pour the glaze over the ham and bake for 1.5 hours. Increase heat to 325 degrees and bake for an additional hour. Basting every fifteen minutes
- Brush with honey and bake an additional 30 minutes, basting every fifteen minutes, until ham is well glazed
- Remove from oven and let stand for ten minutes. Slice and serve.
Rated 5/5 based on 78 Reviews
Keyword : ginger ale-glazed-ham-Asian