Gouda Bacon Cheeseburger Recipe @pinch

Bacon, Gouda cheese, and a creamy sauce... what more could you want on a burger? We loved the smoky Gouda cheese with the applewood bacon. The sauce is absolutely delicious and perfect on the burger. It is like Thousand Island dressing with a nice kick. A nice treat if you normally just put ketchup on your burger. If you are not a huge raw onion fan, then leave it of the dressing mixture. It will be just as delish! I have decided to contribute to the collection of many wonderful recipes that I find on Just A Pinch, I'm always taking so time to give. This burger was inspired by two experiences, many years ago in Europe where I tasted something similar and the second was having a similar tasting burger from a well know national chain here in the United States. This is my first submission, therefore I really look forward to reading the reviews. Hopefully, more good than bad. Enjoy!!

gouda bacon cheeseburger
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Burgers Yield: 6 Servings
Ingredients :
  • 2/3 pound(s) beef (enough for 2 patties)
  • 4 slice(s) applewood smoked bacon
  • 4 slice(s) smoked Gouda cheese
  • 4 tablespoon(s) Thousand Island dressing
  • 1/2 teaspoon(s) crushed bacon bits
  • 1/2 teaspoon(s) diced white onion
  • 1/2 teaspoon(s) dry mustard powder
  • dash(es) ketchup (optional)
  • 2 deluxe hamburger buns of choice
  • 1 slice(s) thin cut, white onion
Intructions :
  • In a small bowl combine the Thousand Island dressing, bacon bits, mustard powder, diced onion, and, if desired, a dash of ketchup
  • Mix ingredients until combined
  • Cook the applewood smoked bacon in a separate frying pan. Drain the bacon and pat dry with paper towels
  • Let cool to finger touch and rip each strip into half pieces
  • Cook your patties to desired doneness
  • Also, toast your hamburger buns
  • Construct your hamburger by placing about a tablespoon of the Thousand Island mixture on the inside facing of the bottom half of the bun
  • Top this with a slice of Gouda cheese
  • Then add the beef patty
  • Add another slice of Gouda cheese
  • Break your thin slice of white onion into individual rounds, splitting equally between the two buns
  • On the inside face of the top half of the bun, add an additional tablespoon of Thousand Island mixture
  • Add slices of bacon. Of course, this is your burger, so if you like additional items like pickles, tomatoes, or lettuce, please don't let these instructions stop you
  • You're ready to serve! Favorite beverage in hand, onion rings or fries on the side, all up to you.

Rated 5/5 based on 71 Reviews

Keyword : gouda-bacon-cheeseburger-American

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