Grandmas Yeast Rolls Recipe @pinch

Buttery and fluffy, these yeast rolls will be a heavenly addition to any meal. They are slightly dense in texture with a hint of sweetness. It is an old havefashioned recipe just like grandma used to make. They take a little longer to make and a little elbow grease to get the dough kneaded, but It is well worth the wait and work. The result is scrumptious yeast rolls. My family loves these rolls. I have to make them every holiday. I love the taste of these fluffy buttery rolls. They are very easy to make!

grandmas yeast rolls
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breads Yield: 6 Servings
Ingredients :
  • 4 tablespoon(s) margarine
  • 1/3 cup(s) shortening
  • 3/4 cup(s) sugar
  • 1 tablespoon(s) sugar
  • 3 large eggs
  • 4 package(s) active dry yeast (1/4 oz. size)
  • 1/2 cup(s) lukewarm water
  • 7 1/2 cup(s) all-purpose flour
  • 1 tablespoon(s) salt
  • 1 1/4 cup(s) milk
Intructions :
  • Cream margarine and shortening with sugar until light
  • Add eggs slowly, blending well between each addition
  • Dissolve yeast in lukewarm water (110 degrees; be sure that water is not too hot)
  • Sift together flour and salt
  • Add half of the flour to the egg mixture and mix well
  • Then add half of the milk to the egg mixture and mix well
  • Add dissolved yeast
  • Add remainder of milk and flour to make a soft dough
  • Cover dough; let rest for 10 minutes
  • Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes or until dough is smooth and elastic
  • Place dough in a lightly greased bowl large enough to hold the dough when doubled in size, turning once to grease the surface
  • Cover; let rise in a warm place (90 F) until double in size (about 2 hours)
  • Fold dough over from 4 sides to knead lightly
  • Cover and let rise again until double in size
  • Turn dough out onto a lightly floured surface and shape as desired
  • To Make Cloverleaf Rolls: Shape dough into small balls. Three balls should half-fill a greased muffin pan
  • Brush with melted margarine or butter
  • Let rise in a warm place (90 F) until double in size (about 25 to 30 minutes). Do not let rolls over-rise. Bake in a pre-heated 350 F oven until both the top and bottom of rolls are golden brown, about 10 to 12 minutes
  • Remove from oven and brush top of rolls with melted margarine.

Rated 5/5 based on 87 Reviews

Keyword : yeast-rolls-American-Other Breads

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