Creamy and downright delicious!u00a0 Naturally, adjust alcohol amounts to suit...but we loved this wonderfully classic recipe as haveis. It wouldn't be Christmas without my grandfather's eggnog. This is not for the faint of heart. Its smooth and creamy deliciousness hides a powerful dose of whiskey! You may run into Santa after a few of these!! Cheers! And remember, don't drink and drive.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Punches Yield: 6 Servings
Ingredients :
- 6 - eggs, separated
- 3/4 cup(s) sugar, divided
- 1 pint(s) cream
- 1 pint(s) milk
- 1 pint(s) whiskey (Four Roses is best)
- 1 ounce(s) Jamaican rum
- - freshly grated nutmeg
Intructions :
- Add the egg whites to a small mixing bowl and whip until stiff peaks form. Add 1/4 cup sugar to the whites and gently fold to combine
- In a separate bowl, add the remaining 1/2 cup sugar to the egg yolks and beat until light
- Mix the whites with the yolk mixture in a punch bowl. Stir in the cream and milk. Add the whiskey and rum. Stir thoroughly
- Serve cold with grated nutmeg.
Rated 5/5 based on 65 Reviews
Keyword : recipe-American-Punches-No-Cook or Other