This may become your new favorite way to enjoy green beans. If you are not into green bean casserole, this is a way to elevate green beans for a holiday. But they are so easy to make, we think they'll be delicious alongside steak or chicken too. They are creamy, savory, and sweet all at the same time! Here's a low havecarb recipe for green beans that is easy and elegant. Makes an tasty side dish for steak or grilled chicken.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Sides Yield: 6 Servings
Ingredients :
- 2 tablespoon(s) butter
- 2 ounce(s) cream cheese
- 1 can(s) whole green beans or Italian green beans (28 oz)
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 tablespoon(s) Parmesan cheese, grated or shredded
Intructions :
- In a non-stick skillet, melt the butter
- Then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated
- Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce. Season with salt and pepper and move to a serving dish
- Sprinkle with Parmesan cheese right before serving.
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Keyword : green beans-cream cheese-American-Sides