Green Beans With Cream Cheese Sauce Recipe @pinch

This may become your new favorite way to enjoy green beans. If you are not into green bean casserole, this is a way to elevate green beans for a holiday. But they are so easy to make, we think they'll be delicious alongside steak or chicken too. They are creamy, savory, and sweet all at the same time! Here's a low havecarb recipe for green beans that is easy and elegant. Makes an tasty side dish for steak or grilled chicken.

green beans with cream cheese sauce
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Sides Yield: 6 Servings
Ingredients :
  • 2 tablespoon(s) butter
  • 2 ounce(s) cream cheese
  • 1 can(s) whole green beans or Italian green beans (28 oz)
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) Parmesan cheese, grated or shredded
Intructions :
  • In a non-stick skillet, melt the butter
  • Then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated
  • Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce. Season with salt and pepper and move to a serving dish
  • Sprinkle with Parmesan cheese right before serving.

Rated 5/5 based on 70 Reviews

Keyword : green beans-cream cheese-American-Sides

Most Popular Recipes