(H)Eat It Up Chili Recipe @pinch

Hot and spicy, good and tasty! Summer time and Chili Dogs...What more can I say? This chili is a 1st Place (2010) and 2nd place (2012) winner at my local Chili Cook Off.The overnight refrigeration is key to making this recipe perfect! It must be done. The recipe itself isn't too complex, just prep everything and measure everything before you begin. The only part that is hard is waiting overnight to eat it! Enjoy!

(h)eat it up chili
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
  • 1 pound(s) ground beef
  • 1 pound(s) ground pork sausage, mild
  • 2 tablespoon(s) olive oil
  • 1 large onion, chopped
  • 1 - green bell pepper, seeded, chopped
  • 1 - habanero pepper, seeded and minced
  • 3 - jalapeno peppers, seeded and minced
  • 6 clove(s) garlic, minced
  • 1/2 bunch(es) chives, finely chopped
  • 2 can(s) chili beans (15 ounce)
  • 1 can(s) dices tomatoes (14.5 ounce)
  • 1 can(s) tomato paste (6 ounce)
  • 1 can(s) tomato sauce (8 ounce)
  • 12 ounce(s) lager style beer
  • 2 tablespoon(s) cornmeal
  • 1 cup(s) water
  • 1/4 cup(s) chili powder
  • 1 tablespoon(s) cumin, ground
  • 1 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) cayenne pepper
  • 1 tablespoon(s) salt
  • 1 tablespoon(s) ground black pepper
  • 1 tablespoon(s) cinnamon
Intructions :
  • Cook beef and pork until brown and crumbly and no longer pink. Drain and discard any grease
  • In a large pot heat olive oil over medium heat. Stir in onion, bell pepper, habanero, jalapeno, and garlic. Cook for about 5 minutes, until the onion is soft
  • Stir meat back in and add chives, beans, tomatoes, tomato paste, tomato sauce, and beer. Add water until desired consistency is reached
  • Sprinkle with cornmeal, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper
  • Bring to a boil over medium heat then reduce to low and simmer for 2 hours. Stir occasionally
  • Remove from heat and refrigerate overnight
  • Reheat over medium until just before it boils. Serve in bowls garnished with Cheddar Cheese, Onions, Avocados, Sour Cream, or whatever you like. Or, serve on top of hot dogs with mustard and onions (my favorite!)

Rated 5/5 based on 90 Reviews

Keyword : recipe-American-Beef-Stove Top

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