A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch of sweetness that compliments the smokey bacon. Let's not overlook the cheesy goodness too. These are quick and easy to make and assemble. Great if you are serving a crowd or need an easy grab and go breakfast. I saw something like this on a commercial for Taco Bell & thought the idea was great. Handheld breakfast with a crispy outside. (I don't eat at Taco Bell for obvious reasons.) So I decided to make my own. I know the corn sounds kind of weird, but the sweetness goes very well with the savory haveness of the bacon & egg mixture. It may seem like a lot of steps, but you can do a lot of these things at the same time, so it really is quick to make. I hope you try it!
Ingredients :
- 6 - extra large eggs
- 4 slice(s) bacon; cooked & crumbled
- 1/2 - onion; diced
- 1/2 - green bell pepper; diced
- 5 slice(s) Velveeta singles
- 5 large flour tortillas
- 1 cup(s) frozen corn
- 2 tablespoon(s) butter
Intructions :
- Mix eggs with 2 tablespoons of water; set aside
- Saute butter, corn, onions & peppers in a large skillet over med high heat for 2-3 minutes
- Add egg mixture & bacon. Lower heat to medium
- Slowly fold the veggies into eggs while they cook. When they look almost done, I pull them off the heat & cover
- Heat another large skillet to medium, sprayed with cooking spray. Heat tortillas in the microwave for 15 seconds, for easier folding
- Place your cheese in the center of the tortilla. Add a large spoonful of egg mixture on top of the cheese.***Add more cheese if desired. ***
- Fold tortilla in over mixture 5 times (will look like a pentagram.)
- Put into skillet folded side down & cook until nicely browned, crispy & sealed (3-5 min.) Turn & repeat
- Serve with your choice of salsa, other condiments, or just plain.
Rated 5/5 based on 60 Reviews
Keyword : breakfast-crunch wrap-taco bell-American