These honey glazed carrots are the perfect side dish. They are easy enough for a weeknight meal but fancy enough for your holiday dinner. The honey enhances the natural sweetness of the carrots and they have the perfect hint of honey in every bite! Any way to make kids eat their veggies. Adults love them prepared this way as well. Kid tested and mother approved.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
- 3 1/2 cup(s) fresh baby carrots
- 2 tablespoon(s) butter
- 3 tablespoon(s) honey
- 1 teaspoon(s) parsley flakes
- - kosher salt and freshly ground black pepper, to taste
Intructions :
- Place carrots in a saucepan and cover with water
- Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender
- Drain. Add butter, honey, salt, pepper, and parsley. Stir to coat with honey and parsley.
Rated 5/5 based on 92 Reviews
Keyword : honey glaze-carrot-American-Vegetables