Honey Glazed Orange Bundt Cake Recipe @pinch

We are big fans of Bundt cakes and this one is delish. Between the cake itself and the honey glaze, there is a good bit of orange flavor in this cake. Adding cream cheese to the mix makes the cake super moist. The honey orange glaze soaks into the warm cake and adds a pop of sweetness. Everyone will be all smiles when they take a bite of this Bundt cake. A simple delicious Orange Bundt Cake. I like to sprinkle with powdered sugar and serve with a dollop of whipped cream!

honey glazed orange bundt cake
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 1 package(s) yellow cake mix
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) grated orange peel
  • 1/2 teaspoon(s) nutmeg
  • 1/2 cup(s) water
  • 1/4 cup(s) frozen orange juice concentrate, thawed
  • 8 ounce(s) pkg. cream cheese
  • 4 - eggs
  • 1/2 cup(s) sugar
  • 1/2 cup(s) honey
  • 1/3 cup(s) water
  • 1 tablespoon(s) frozen orange juice concentrate, thawed
Intructions :
  • In a large bowl blend cake mix, sugar, orange peel, nutmeg, water, 1/4 c frozen orange juice, cream cheese, and eggs. Beat for two minutes at the highest speed
  • Pour batter into a greased and floured (12 cup) Bundt pan
  • Bake at 350 degrees for 45-50 minutes or until cake tests done
  • While the cake is baking prepare glaze/topping. In a saucepan add sugar, honey, water, and orange juice. Boil for 2 minutes. Let cool until the cake is done
  • When the cake is removed from the oven, pour the cooled glaze over the cake. Let cake cool in the pan for 30 minutes
  • When cool turn the cake onto a serving plate.

Rated 5/5 based on 82 Reviews

Keyword : honey-orange-Bundt cake-American

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