Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy. Sprinkling cilantro on tops adds freshness and flavor to the deviled eggs. Make these ahead of time because they are even better after they have chilled several hours. Serve these as a side dish with a taco bar and margaritas or a Cinco de Mayo gathering. Different and delicious! These Jalape�eviled Eggs are so creamy and absolutely delicious!�Super simple to make.�In under twenty minutes you will have a superb appetizer to serve anytime.
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Other Appetizers Yield: 6 Servings
Ingredients :
- 6 - eggs (hard boiled for 10 minutes, peel shells)
- 3 tablespoon(s) mayonnaise
- 1 teaspoon(s) yellow mustard
- 2 tablespoon(s) chopped pickled jalape\u00f1os
- 1/2 tablespoon(s) of the pickled jalape\u00f1o juice
- 1 - fresh jalape\u00f1o (finely chopped, start with half of the jalape\u00f1o and add the rest if you would like more heat)
- 2 teaspoon(s) fresh cilantro (chopped)
- - salt and pepper to taste
- OPTIONAL
- - chopped chives (for garnish)
- - chopped cilantro (for garnish)
Intructions :
- In a pot boil eggs for 10 minutes on stove top over medium heat
- Let eggs cool or submerge in cold water for a few minutes
- Peel eggshells off, slice all eggs in half and remove yolks carefully with a spoon. Place yolks in a bowl
- With a fork break hard yolks apart
- Add all ingredients except toppings
- Mix well
- With a spoon add mixture back into egg whites. Garnish with chopped chives and cilantro. Refrigerate for 30 minutes and serve. Enjoy!
Rated 5/5 based on 84 Reviews
Keyword : jalapeno-deviled eggs-Mexican-Other Appetizers