We love a simple slow cooker soup and this is not only easy, It is delicious. The soup is packed with flavor and texture. It can be as spicy or mild as you like. If you like a big kick, use spicy salsa and Rotel. Using a packet of taco seasoning adds so much flavor and is super simple. Six cans and some chicken... that's how easy this recipe is. Hope you enjoy!
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Chicken Soups Yield: 6 Servings
Ingredients :
- 1 1/2 pound(s) frozen chicken breast
- 1 cup(s) salsa
- 1 can(s) diced tomatoes, fire roasted, 15 oz
- 1 can(s) Rotel tomatoes, any flavor, 10 oz
- 1 can(s) sweet corn, 14.5 oz
- 1 cup(s) chicken broth
- 1 package(s) taco seasoning mix
- 1 can(s) black beans, 15 oz
- 1 can(s) cream of chicken soup, 10.5 oz
Intructions :
- Place frozen chicken breast in the Crock Pot. Cover with salsa and cook on low for 6-8 hrs
- Shred cooked chicken breast
- Add remaining ingredients. Stir until combined. Replace cover and cook an additional 1 hr on high
- Serve with tortilla chips. Garnish with shredded cheddar cheese, sour cream, and pico de gallo.
Rated 5/5 based on 93 Reviews
Keyword : chicken-taco soup-Mexican-Chicken Soups