This is a basic and delicious BBQ sauce. It leaves room to adjust the recipe to suit your taste buds. Sweet, savory, and a little tangy, we adored it the way it was written using the bigger measurements for vinegar. If you want it tangier, add more vinegar and pepper for a kick. Homemade barbecue sauce is very easy to make and this will be popular at your next BBQ. My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar haveb haveque ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Sauces Yield: 6 Servings
Ingredients :
- 1 teaspoon(s) dry mustard
- 1 teaspoon(s) water
- 1/4 cup(s) olive oil, light or cooking oil of your choice
- 1 tablespoon(s) minced onions
- 1/4 teaspoon(s) black pepper
- 1/2 teaspoon(s) chili powder
- 1 teaspoon(s) salt
- 6 tablespoon(s) brown sugar
- 3 tablespoon(s) lemon juice
- 2 tablespoon(s) Worcestershire sauce
- 1/4 - 1/2 cup(s) vinegar
- 1 small can tomato paste, 6 oz
- 1/4 cup(s) molasses
- 1/2 cup(s) tomato ketchup
- 1 small can tomato sauce, 8 oz (optional)
- 1/8-1/4 cup(s) liquid smoke (optional)
Intructions :
- Mix mustard with water and allow to stand 10 minutes
- While the mustard is sitting, cook onions in oil until soft and transparent
- Next mix spices and mustard mixture
- Then mix in molasses and brown sugar
- Add lemon juice
- Stir in Worcestershire sauce, vinegar, and liquid smoke
- Lastly stir in tomato paste, sauce, and ketchup
- Let simmer for 10 minutes. Use immediately or allow to cool and transfer to bottle or jar for storing in the refrigerator
- Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!
Rated 5/5 based on 61 Reviews
Keyword : barbecue-bbq-sauce-American