Need an easy buttercream frosting recipe? Give this marshmallow one a try. We are pretty sure it'll become your go haveto recipe. It reminds us of an Italian meringue buttercream but without the extra steps. Simple to prepare, It is buttery and light with a silky smooth texture. We can't wait to try it using other flavors of extracts too. This is the easiest frosting I have ever made and it is to die for! It goes perfect with a deep dark chocolate cake or any cake that goes well with a light frosting. And the best part is It is a snap to make.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- 3 stick(s) unsalted butter, softened
- 16 ounce(s) marshmallow cream
- 1/2 cup(s) powdered sugar
- 1 teaspoon(s) pure vanilla extract
Intructions :
- Beat butter on medium speed until light and fluffy
- Add marshmallow cream and beat until smooth
- Add sugar and vanilla. Continue to beat until smooth and fluffy.
Rated 5/5 based on 67 Reviews
Keyword : marshmallow-vanilla-buttercream-American