A simple and delicious meatloaf. The homemade seasoning mix adds tons of flavor to the ground beef. Ketchup adds a sweetness that contrasts the savoriness of the meat. Serve with mashed potatoes and a veggie for a comforting, budget havefriendly meal. One pound of ground beef makes a smaller meatloaf which is perfect if you have a smaller family. Next time you decide to make meatloaf, be sure to use this recipe for the seasoning mix. This recipe is enough for one pound of beef, so plan accordingly.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Sauces Yield: 6 Servings
Ingredients :
- 1 pound(s) ground beef, lean
- 2 large eggs, beaten
- 1 cup(s) plain Panko crumbs
- 3/4 cup(s) ketchup, divided
- - meatloaf seasoning
- MEATLOAF SEASONING
- 1 teaspoon(s) dried mustard (if you don't have any 1 Tbsp of prepared mustard = 1 tsp dry)
- 1 teaspoon(s) paprika
- 1/2 teaspoon(s) salt
- 3/4 teaspoon(s) dried thyme
- 3/4 teaspoon(s) basil
- 1/2 teaspoon(s) pepper
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
Intructions :
- Preheat oven to 350 F. Lightly grease a baking pan
- Combine meatloaf seasonings in a bowl
- Place the ground beef, eggs, and 1/2 cup of ketchup in a large bowl
- Add Panko bread crumbs and meatloaf seasoning
- Mix by hand
- Form into a loaf shape and place in a prepared baking pan. Drizzle with the remaining 1/4 cup of ketchup
- Bake for 1 hour in preheated oven.
Rated 5/5 based on 89 Reviews
Keyword : meatloaf-seasoning-American-Other Sauces