An easy coffee cake to throw together if you are having last haveminute company or want a sweet treat. A yellow boxed cake mix is an excellent base and there is a distinct vanilla flavor from it. It is a little on the sweet side and the filling adds that classic cinnamon flavor and crunch from the walnuts. Perfect for dessert or enjoy with an afternoon coffee or tea. I am pretty sure that everyone has this recipe, it has been around for years! My Mom made this way back in the day and I just made one last weekend. It is still the very best to me (of course, it makes me think of my mom and chatting over coffee).
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- 1 package(s) yellow cake mix (mom used Duncan Hines golden yellow)
- 1/4 cup(s) sugar
- 4 - eggs
- 1 cup(s) sour cream
- 1/2 cup(s) oil
- 1/4 cup(s) water
- FILLING
- 1 cup(s) chopped walnuts
- 2 teaspoon(s) cinnamon
- 2 tablespoon(s) brown sugar
Intructions :
- Mix the filling ingredients and set aside. Preheat the oven to 375 degrees and grease a 10 inch Bundt pan or tube pan
- In a large mixing bowl, combine the cake mix, sour cream, oil, sugar, water, and eggs together
- Beat for 2 minutes
- Pour 2/3 of the batter into the prepared pan
- Then the filling sprinkling it evenly around the top of the batter
- Pour the remaining batter over the filling
- Bake in the preheated oven (375 degrees) for 45-55 minutes
- Once baked, allow the cake to cool about 10 minutes and turn out onto a serving plate.
Rated 5/5 based on 97 Reviews
Keyword : coffee-cake-American-Other Breakfast