As this old havefashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh onions and bell peppers cook down to almost nothing but add so much flavor. There's just enough Italian seasoning added to the sauce. We chose to use one spicy sausage and one regular Italian sausage and loved the flavor. The recipe makes a huge pot of sauce so It is a perfect family dinner. My grandma has been making this spaghetti sauce for years. Now I make it for my family and they love it. Better than a store brand any day!
Prep time: Cook time:
Recipe Cuisine: Italian Recipe Category: Other Sauces Yield: 6 Servings
Ingredients :
- 4 can(s) tomato sauce (14.5 oz each)
- 1 can(s) stewed tomatoes (14.5 oz)
- 1 can(s) tomato paste (6 oz)
- 2 cup(s) water
- 2 package(s) mild Italian sausage (you can use one pkg of hot and one pkg of mild for a spicer sauce)
- 2 pound(s) hamburger
- 1 - green bell pepper, chopped
- 1 large onion, chopped
- 2 - beef boullion cubes
- 1 1/2 teaspoon(s) Italian seasoning
- 1 teaspoon(s) sugar
- 2 tablespoon(s) garllic powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1 can(s) mushrooms, drained (4 oz; optional)
Intructions :
- Brown hamburger well, drain, set aside
- Remove Italian sausage from the casing. Break sausage and brown well; drain
- In a large pot, add all the ingredients together
- Simmer for 3 hours
- Use over your favorite pasta noodles.
Rated 5/5 based on 96 Reviews
Keyword : spaghetti-sauce-Italian-Other Sauces