We love snacking on onion rings and these are flavorful ones. You do have to work fast and keep the batter cool because if it gets too warm, it gets sticky and won't coat the onion. We love the simple seasonings in the bread crumb coating. You taste the herbs and spices in it. Once fried, they are crunchy and super yummy. These came out so good! Light, crunchy, and just plain delish.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Side Dishes Yield: 6 Servings
Ingredients :
- 1 - onion
- 1 1/4 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 1 - egg
- 1 cup(s) milk
- 3/4 cup(s) seasoned dry bread crumbs
Intructions :
- Heat the oil in a deep-fryer to 365 degrees F
- Separate the onion slices into rings, and set them aside. In a small bowl, stir together the flour, baking powder, and salt. On another paper plate put the seasoned bread crumbs on it; set aside
- Dip the onion slices into the flour mixture until they are all coated; set aside
- Whisk the egg and milk into the flour mixture using a fork
- Dip the floured rings into the batter to coat. Then let drip a little
- Transfer a few at a time to the seasoned bread crumbs, and coat the rings best you can with the bread crumbs
- Fry a few at a time for about 2 to 3 minutes, or until golden brown
- Remove to paper towels to drain. Salt if you wish.
Rated 5/5 based on 83 Reviews
Keyword : onion ring-American-Other Side Dishes-Deep Fry