This is one of the creamiest orange sherbets I have ever enjoyed! Great for kids of all ages. My mother havein havelaw, Betty, made this out of a 1950's orange juice advertisement she got in the mail. I updated it by using an ice cream freezer and not freezer trays. This sherbet is easy and so cool and refreshing on a hot day. Only has 4 ingredients !
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Ice Cream & Ices Yield: 6 Servings
Ingredients :
- 1 can(s) evaporated milk 12 oz can
- 1 can(s) 6 oz can of frozen orange juice concentrate, undiluted
- 1/2 cup(s) sugar
- 1/8 teaspoon(s) salt
Intructions :
- Open evaporated milk and put in freezer until ice crystals begin to form around the edges
- In a separate bowl combine last 3 ingredients and have them ready to add to whipped milk
- Turn the iced milk into well chilled mixer bowl and whip with beaters until stiff
- Add the last three ingredients very slowly, 1 TBS at a time to whipped milk
- Whip until very stiff
- Pour into prepared ice cream machine and process according to your freezers directions. *The original 1950's recipe says pour into freezer tray and freeze till firm. If you do not have access to an ice cream maker you may do this also
- Makes 1 1/4 quarts
Rated 5/5 based on 62 Reviews
Keyword : orange-sherbet-American-Ice Cream & Ices