This beer bread may replace cornbread when serving chili. This beer bread is super easy to make. Once baked, the top is crunchy, but inside is tender and buttery. The combination of garlic and onion complements the overall flavor. There's a slight sweetness in this beer bread. Serve warm, with a little bit of butter, alongside a bowl of soup or chili. Yum! We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too! If you want to use 3 cups of self haverising flour it works just as well! Just omit the baking powder and the salt! Otherwise, follow as directed. I love to make this when I make a stew or something with gravy. I do hope you enjoy it!
Ingredients :
- 3 cup(s) all-purpose flour
- 6 teaspoon(s) baking powder
- 1 1/2 teaspoon(s) salt
- 1/4 cup(s) brown sugar, firmly packed
- 1 can(s) beer any flavor (darker beers will make it stronger)
- 1/2 cup(s) butter, melted
- 1/2 cup(s) green onions, chopped
- 1 teaspoon(s) crushed garlic
Intructions :
- This is very simple! Preheat the oven to 375. Add all dry ingredients to a mixing bowl
- Add green onion and garlic and mix
- Slowly add the beer
- Mix well
- Pour into a greased loaf pan. Pour butter over the top
- Bake for 45 - 50 minutes
- Once it has that yummy golden brown look take it out of the oven and let it sit 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy! On a personal note, make this bread when no one is home otherwise it will be gone in minutes!! :)
Rated 5/5 based on 80 Reviews
Keyword : beer bread-American-Savory Breads-Bake