Pepper Steak Recipe @pinch

Pepper steak is an easy weeknight dinner and boy is this a good recipe. The steak is cooked tender with peppers that soak up the flavor of the savory tomato gravy. Excellent served over rice. This meal is going to become a family favorite and end up in your weekly dinner rotation. This is a family favorite recipe for pepper steak. I like to serve this over rice.

pepper steak
Prep time: Cook time:
Recipe Cuisine: Chinese Recipe Category: Beef Yield: 6 Servings
Ingredients :
  • 1 pound(s) sirloin tips, 1/4 inch
  • 2 tablespoon(s) Crisco (can use fat of your choice)
  • 1/4 cup(s) onions, chopped
  • 1 clove(s) garlic, minced
  • 1 teaspoon(s) kosher salt
  • 1 dash(es) freshly grated black pepper
  • 1 - beef bouillon, cube
  • 1 cup(s) hot water
  • 1 pound(s) can stewed tomatoes, drained
  • 1 large green bell pepper, chopped or in strips
  • 2 tablespoon(s) corn starch
  • 1/4 cup(s) cold water
  • 2 tablespoon(s) soy sauce (I use low-sodium)
Intructions :
  • Heat the Crisco in a large skillet over med-high heat
  • Brown the sirloin tips - about 10-15 min
  • Add the chopped onion, garlic, salt and pepper, beef cube and the 1 cup of hot water
  • Cover and simmer for 20 to 25 min
  • Add the drained tomatoes and chopped green pepper. Cook an additional 10 minutes
  • In a small bowl, combine the corn starch, 1/4 cup cold water, and soy sauce
  • Stir this into the meat mixture and bring to a boil
  • Turn the heat back down to medium and cook 5-10 minutes longer
  • I like to serve this over rice. Enjoy!

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Keyword : pepper steak-Chinese-Beef-Stove Top

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