Peppercorn Crusted Pork Loin With Creamy Sauce Recipe @pinch

An amazing way to prepare a roasted pork loin. It is easy enough to make any day of the week, but fancy enough to serve on a special occasion. Dijon mustard adds a touch of tanginess and the crust is crisp. The pork loin is tender, juicy, and slices like butter. We really enjoyed the creamy peppercorn sauce. There's a bit of peppery spice but It is not overpowering. If you are sensitive to peppercorns, you might want to cut back on them a bit. Great to have during the fall months when the weather outside is crisp.

peppercorn crusted pork loin with creamy sauce
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pork Yield: 6 Servings
Ingredients :
  • 1 - lean pork loin roast (2 1/2 lbs)
  • 3 tablespoon(s) Dijon mustard
  • 1 tablespoon(s) low-fat buttermilk
  • 1 cup(s) bread crumbs
  • 2 tablespoon(s) pepper
  • 2 teaspoon(s) crushed mix peppercorns
  • t teaspoon(s) chopped thyme
  • 1/4 teaspoon(s) salt
  • 3/4 cup(s) buttermilk
  • 1/3 cup(s) fat-free sour cream
  • 3 tablespoon(s) Parmesan cheese, grated
  • 3 tablespoon(s) mayo
  • 1 1/2 tablespoon(s) lemon juice
  • 1 1/2 teaspoon(s) mixed peppercorns, crushed
  • 1/4 teaspoon(s) salt
Intructions :
  • Preheat oven to 325 degrees
  • Combine mustard and buttermilk
  • Spread over roast
  • Combine bread crumbs, pepper, salt, thyme, and peppercorns in a bowl. Press mixture evenly over roast
  • Place roast on broiler pan coated with cooking spray. Bake for 2 hours and meat thermometer reads 160 degrees. Let stand 10 minutes before slicing
  • Combine all ingredients for the creamy peppercorn sauce in a bowl. Serve with pork loin slices.

Rated 5/5 based on 98 Reviews

Keyword : peppercorn-crusted-pork loin-American

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