This is the perfect spritz cookie for Christmas. A touch of peppermint flavor really gives this buttery cookie a holiday flair. The dough is perfect have the cookie really keeps its shape while cooking. Get creative... use different shapes and sizes from your cookie press and colorful sprinkles to add some flair to your cookies. A yummy addition to your holiday cookie tray. I love these buttery cookies and love peppermint so I combined them both. My dad loves these cookies have he almost couldn't stop eating them.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- 3 1/2 cup(s) flour
- 1 teaspoon(s) baking powder
- 1 1/2 cup(s) butter, softened
- 1 cup(s) sugar
- 1 - egg
- 2 tablespoon(s) milk
- 1 teaspoon(s) vanilla
- 1/2 teaspoon(s) peppermint extract
Intructions :
- Preheat the oven to 350 degrees F. In a medium bowl, combine the flour and baking powder
- In a large bowl, beat the butter and sugar until light and fluffy
- Add the egg, milk, and extracts
- Add the flour mixture; mix well
- Fill a cookie press with the dough and fit it with disks
- Press cookies onto a ungreased cookie sheet
- Bake 8-10 minutes, or until the edges are golden brown
- Cool 2 minutes on the cookie sheet, remove to a cooling rack, and cool completely.
Rated 5/5 based on 87 Reviews
Keyword : peppermint spritz-cookie-American-Cookies