Phyllo Fruit Tarts Recipe @pinch

Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite havesize desserts adorable. The perfect addition to any party dessert tray. I recently hosted a small gathering with a few women. I thought the women would enjoy finger foods and since we all have a sweet tooth these were perfect, hit the spot but not overly sweet.

phyllo fruit tarts
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Fruit Appetizers Yield: 6 Servings
Ingredients :
  • 1 package(s) cream cheese at room temp, 8 oz.
  • 1 can(s) sweetened condensed milk, 14 oz.
  • 1 large lemon, juiced
  • 4 box(es) mini fillo shells 1.9 oz. or 15 baked shells per box
  • 2 - kiwi fruit, peeled, cut so all pieces are same size
  • 1 can(s) mandarin orange, drained, cut in half
  • 8 - strawberries, cut into pieces so all are same size
Intructions :
  • Add to the room temp cream cheese, the juice of 1 whole lemon and 1 can of sweetened condensed milk. Beat until no lumps and creamy and airy
  • Baked the phyllo shells, approximately 4-5 mins. Allow to cool then fill with the mixture above
  • Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well. Cover and refrigerate for at least 2 hours before serving.

Rated 5/5 based on 69 Reviews

Keyword : phyllo-fruit-tart-American

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