Riley Family Soda Bread Recipe @pinch

Soda bread is simple, rustic, and never pretentious. The Riley family has hit the nail on the head. From the firm crust to the moist center, this is a perfect soda bread. Spread with a little butter or use it to sop up broth from your favorite stew. With or without raisins, this bread is a great addition to any meal but also shines on its own. Easy and delish! As we are the Irish family amongst our friends, I always make several loaves of this to share on St. Patrick's Day. With or without raisins, you'll love it!

riley family soda bread
Prep time: Cook time:
Recipe Cuisine: Irish Recipe Category: Other Breads Yield: 6 Servings
Ingredients :
  • 3 cup(s) all-purpose flour
  • 1 tablespoon(s) sugar
  • 2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 cup(s) low-fat buttermilk
  • 1/2 cup(s) natural applesauce
  • 2 tablespoon(s) butter, melted
  • 1/2 cup(s) raisins, optional
  • 2 tablespoon(s) milk
Intructions :
  • Preheat oven to 375 degrees. Spray an 8 inch round cake pan with cooking spray
  • In a large bowl, combine flour, sugar, baking soda, and salt
  • In a small bowl, combine buttermilk, applesauce, and butter
  • Add applesauce mixture to flour mixture
  • Stir until mixture forms a ball
  • Turn out dough onto well-floured surface; knead in raisins. If not adding raisins, knead 10 times
  • Pat dough into a 6 round
  • Place dough in prepared pan. Cut a cross in the top of the dough, 1/4 inch deep, with the tip of sharp knife
  • Brush top of dough with milk
  • Bake 35 minutes or until a toothpick inserted in center comes out clean
  • Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely before slicing.

Rated 5/5 based on 95 Reviews

Keyword : soda bread-Irish-Other Breads-Bake

Most Popular Recipes