Sage Sausage Stuffing Recipe @pinch

This is the ideal sausage stuffing to serve at any holiday meal. The crispy top layer and the soft, moist bread mixture have the perfect balance of flavors that make this stuffing so good. Apples and cranberries add a sweet and tart taste. Herbs and sausage make this stuffing fragrant and savory. It is both a sweet and savory stuffing. I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.

sage sausage stuffing
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Side Dishes Yield: 6 Servings
Ingredients :
  • 5 cup(s) Pepperidge Farms herbed seasoned stuffing (dry white and wheat bread crumbs or cubes)
  • 1 pound(s) sage breakfast sausage
  • 1 cup(s) chopped onion
  • 3/4 cup(s) chopped celery
  • 2 1/2 teaspoon(s) dry sage
  • 1 1/2 teaspoon(s) dry rosemary
  • 1/2 teaspoon(s) dry thyme
  • 1 - golden delicious apple cored and chopped
  • 3/4 cup(s) dry cranberries
  • 1 box(es) chicken stock
  • 4 tablespoon(s) melted butter
Intructions :
  • Preheat the oven to 350. Using butter flavor cooking spray, prep a 9x13 baking dish
  • Brown sausage in skillet. Once brown, add onions and celery. Cook until veggies are soft. Add seasoning (if you have poultry seasoning you can sub it for all of the other dry ingredients and just use it to taste). Cook for approx 2 mins or until seasoning is blended
  • Using a large bowl, mix bread crumbs and sausage mixture. Add in chopped apple and dry cranberries. Pour into the baking dish
  • Pour chicken stock over bread crumbs until moist. Drizzle with melted butter
  • Bake until the top is golden brown and the stock is cooked in. This is typically about 45 mins.

Rated 5/5 based on 89 Reviews

Keyword : recipe-American-Other Side Dishes-Bake

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