Creamy and full of flavor this is a wonderful way to cook risotto. Browning the Arborio rice, along with the onions and mushrooms, adds to the richness of the flavor. It is a flavorful risotto even before the fresh Parmesan is added. Once added, it makes the side dish even more savory. Perfect side dish for when you are making something special or for Valentine's Day dinner. But, It is easy enough to prepare if you have a risotto craving. My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.
Prep time: Cook time:
Recipe Cuisine: Italian Recipe Category: Rice Sides Yield: 6 Servings
Ingredients :
- 1 cup(s) chopped fresh mushrooms
- 3/4 cup(s) Arborio rice
- 1/2 cup(s) chopped onion
- 1 tablespoon(s) butter, cold
- 2 cup(s) chicken or beef broth
- 2 tablespoon(s) dry white wine
- 1 tablespoon(s) grated Parmigiano-Reggiano cheese
Intructions :
- In a medium saucepan cook mushrooms, rice, and onion in butter over medium-low heat for 10 minutes or until onion is tender and rice lightly toasted
- Carefully add the broth and wine to the skillet
- Bring to a boil, reduce heat, and cover to simmer for 15-20 minutes or until the rice is tender
- Stir in cheese. Cover and let stand for 5 minutes before serving.
Rated 5/5 based on 80 Reviews
Keyword : savory-risotto-Italian-Rice Sides