If you have never had chocolate gravy, you must try this Southern treat. This is an extremely easy chocolate gravy recipe that turns out perfect. Mixing the flour and cocoa into the condensed milk before turning on the heat, makes it easier to get a smooth consistency. It turns out chocolaty and sweet and is amazing poured over hot buttered biscuits. Enjoy this for dessert or an indulgent breakfast. There are many variations to this recipe. I created this one because I usually have a can of sweetened condensed milk on hand for sweet tooth emergencies. This is great for an afterschool or late night snack too!!! :0)
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- 1 can(s) sweetened condensed milk, 14 oz.
- 3 tablespoon(s) (heaping) cocoa powder
- 3 tablespoon(s) all-purpose flour
- 2 cup(s) hot water
- 1 tablespoon(s) butter or margarine
- 1 teaspoon(s) vanilla or coconut flavoring
Intructions :
- Pour sweetened condensed milk into a skillet
- Add flour and cocoa powder
- Using the back of a large cooking spoon, mix ingredients together thoroughly mashing all the lumps out with the spoon
- Add hot water, stirring well
- Heat to boiling on medium heat stirring constantly
- When gravy thickens, remove from heat and add butter and vanilla/flavoring
- Spoon over crumbled biscuits and Enjoy!
Rated 5/5 based on 64 Reviews
Keyword : chocolate gravy-Southern-Other Breakfast-Stove Top