Shawns Salsa Fresca Recipe @pinch

With a medium kick and lots of fresh veggies, this salsa will be great at your next gathering. Filled with unique textures and flavors, we can't imagine anyone not liking it. A delicious summertime appetizer and snack. This is sooooo good! Best if refrigerated for at least an hour so the flavors can meld.

shawns salsa fresca
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Salsas Yield: 6 Servings
Ingredients :
  • 1 large tomato, chopped
  • 1 small onion, chopped
  • 1 tablespoon(s) pickled or fresh jalapenos chopped (adjust to your liking)
  • 1/4 cup(s) fresh cilantro chopped
  • 1/2 cup(s) whole kernel corn (optional) (leftover grilled corn on the cob is best)
  • 1/2 teaspoon(s) minced garlic
  • 1 - avocado chopped (optional)
  • 1 teaspoon(s) Emeril's Southwest Seasoning or your favorite Southwest seasoning
  • 1 tablespoon(s) lime juice
  • - salt and pepper, to taste
  • 1 can(s) kidney beans, rinsed and drained (optional)
Intructions :
  • Mix all ingredients together, adding 1/2 the seasoning at first and tasting so you can adjust it accordingly
  • Serve with tortilla chips. Enjoy!
  • **When I posted this recipe, I forgot to add that sometimes I also add a can of kidney beans drained and rinsed to it. Adding the beans makes this a great vegetarian dish by increasing protein and fiber.**

Rated 5/5 based on 95 Reviews

Keyword : salsa-fresca-Mexican-Salsas

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