Shepherdess Pie Recipe @pinch

Patti's take on a shepherd's pie recipe is delish. This easy recipe has simple ingredients, yet packs a big punch of flavor. Pepper adds a kick of spice so adjust that to your liking. If you don't have chicken leftovers, pick up a rotisserie chicken at the market. This is a flavorsome and hearty dinner. I had some leftover chicken and decided to do a spin on Shepherd's Pie and since it is made with chicken instead of lamb or beef I thought I'd call it Shepherdess' Pie.

shepherdess pie
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
  • 2 cup(s) cooked chicken, cubed
  • 1 package(s) frozen mixed vegetables, thawed, 12 ounces
  • 2 cup(s) chicken broth
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) all-purpose flour
  • 2-3 cup(s) mashed potatoes
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • - paprika
Intructions :
  • Preheat oven to 350. Spray a 9 x 11 pan with vegetable spray and set aside
  • In a large skillet melt butter. Add flour and stir to combine well making a roux. Cook for about 1 minute
  • Add chicken stock stirring constantly until mixture thickens. Add salt and pepper and stir to combine well
  • Stir in mixed vegetables and cubed chicken. Stir to combine well
  • Transfer to prepared baking pan. Top with spoonfuls of the mashed potatoes and smooth out to cover the chicken, vegetable mixture. Sprinkle top with paprika
  • Bake for 30-45 minutes until hot and bubbly.

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Keyword : shepherds pie-American-Chicken-Bake

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